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Global Food Trade And Consumer Demand For Quality

Pub Date : 2002-02-28 | Author : Barry Krissoff | Publisher : Springer Science & Business Media

ISBN 10 : 0306467542
ISBN 13 : 9780306467547

The objective of these proceedings is to examine consumer demand for quality attributes (including food safety, biotechnology-free food, organic food, etc.) in the context of a glo..