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New Methods of Food Preservation



The majO.r techniques emplO.yed fO.r fO.O.d preservatiO.n have a 100ng histo’ry O.f use. They include chilling; freezing; drying; curing; cO.nserving; fer- menting O.r O.therwise acidifying; the additiO.n O.f preservatives; heat- pasteurisatiO.n and sterilisatiO.n. Newer techniques mO.re-O.r-less derived frO.m these traditiO.nal proce- dures include the successful applicatiO.n O.f cO.mbinatiO.n. preservatiO.n O.r ‘hurdle’ methO.ds, vacuum- and mO.dified atmO.sphere-packaging, and…

Food Preservation Techniques

Pub Date : 2003-10-30 | Author : Peter Zeuthen | Publisher : Elsevier

ISBN 10 : 9781855737143
ISBN 13 : 1855737140

Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservati..

Handbook Of Food Preservation

Pub Date : 1999-01-21 | Author : M. Shafiur Rahman | Publisher : CRC Press

ISBN 10 : 0824702093
ISBN 13 : 9780824702090

With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, ..

Handbook Of Food Preservation Second Edition

Pub Date : 2007-07-16 | Author : M. Shafiur Rahman | Publisher : CRC Press

ISBN 10 : 1420017373
ISBN 13 : 9781420017373

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minim..

Innovative Technologies For Food Preservation

Pub Date : 2017-09-21 | Author : Francisco J. Barba | Publisher : Academic Press

ISBN 10 : 9780128110324
ISBN 13 : 0128110325

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical pro..

Modern Technology On Food Preservation 2nd Edition

Pub Date : 2012-06-02 | Author : NPCS Board | Publisher : ASIA PACIFIC BUSINESS PRESS Inc.

ISBN 10 : 9788178330716
ISBN 13 : 8178330717

Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food ..

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