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Handbook Of Food Factory Design

Pub Date : 2013-08-27 | Author : Christopher G. J. Baker | Publisher : Springer Science & Business Media

ISBN 10 : 9781461474500
ISBN 13 : 1461474507

Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and pa..

Handbook Of Food Processing Equipment

Pub Date : 2015-12-29 | Author : George Saravacos | Publisher : Springer

ISBN 10 : 9783319250205
ISBN 13 : 3319250205

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as s..

Hygienic Design Of Food Factories

Pub Date : 2011-10-26 | Author : John Holah | Publisher : Elsevier

ISBN 10 : 9780857094933
ISBN 13 : 0857094939

Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factorie..

Handbook Factory Planning And Design

Pub Date : 2015-04-20 | Author : Hans-Peter Wiendahl | Publisher : Springer

ISBN 10 : 9783662463918
ISBN 13 : 3662463911

This handbook introduces a methodical approach and pragmatic concept for the planning and design of changeable factories that act in strategic alliances to supply the ever-changing..

Hygiene In Food Processing

Pub Date : 2014-02-14 | Author : H. L. M. Lelieveld | Publisher : Elsevier

ISBN 10 : 9780857098634
ISBN 13 : 0857098632

The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hy..

Handbook Of Organic Food Processing And Production

Pub Date : 2012-12-06 | Author : S. Wright | Publisher : Springer Science & Business Media

ISBN 10 : 9781461521075
ISBN 13 : 1461521076

The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The book shows how a compan..

Handbook Of Hygiene Control In The Food Industry

Pub Date : 2005-10-30 | Author : H. L. M. Lelieveld | Publisher : Elsevier

ISBN 10 : 9781845690533
ISBN 13 : 1845690532

Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of..

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