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Foods of Plant Origin



The present world population of about five billion and its projected growth cre- ate enonnous pressures and demands for food and industrial raw materials. It is to crop plants, one of our precious few renewable resources, that we must look to meet most of these needs. Globally, about 88% of our caloric requirements and 90% of our protein ultimately derive from plant sources-ample evidence of their importance to humankind. Our survival will therefore continue to de- pend on the world’s…

Foods Of Plant Origin

Pub Date : 2012-12-06 | Author : D.K. Salunkhe | Publisher : Springer Science & Business Media

ISBN 10 : 9781461520399
ISBN 13 : 1461520398

The present world population of about five billion and its projected growth cre ate enonnous pressures and demands for food and industrial raw materials. It is to crop plants, one ..

Foods Of Plant Origin Multimethod For The Determination Of Pesticide Residues Using Gc And Lc Based Analysis Following Acetonitrile Extraction Partitioning And Clean Up By Dispersive Spe Modular Quechers Method

Pub Date : 1918-06-05 | Author : British Standards Institute Staff | Publisher :

ISBN 10 : 0580942945
ISBN 13 : 9780580942945

Food products, Pesticides, Determination of content, Liquid chromatography, Fruits, Agricultural products, Mass spectrometry, Extraction methods of analysis, Chemical analysis and ..

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